- 1 Juçaí’s sorbet 200ml (any flavor)
- 50ml coconut water or natural water
- 1/2 natural ripe banana (cut into pieces)
Let the Juçaí thaw for approximately 10 minutes, at room temperature. Then just hit the blender with the coconut water and the banana. Serve with the topping of your choice! We recommend serving with slices of banana, strawberry, blueberry, 1 layer of sunflower seeds and another layer of chia.