- 6.8 US fl. Oz of Juçaí’s sorbet (any flavor)
- 3.5 Oz of Greek yogurt
- 1 pack of strawberries (about 12 units)
- 1 tablespoon of rolled oats
- 1 glass of coconut water – (the amount of water varies according to the consistency of the Juçaí)
Let the Juçaí thaw for approximately 10 minutes, at room temperature. Blend all the ingredients until it becomes a smooth mixture.