Breakfast smoothie


  • 6.8 US fl. Oz of Juçaí’s sorbet (any flavor)
  • 3.5 Oz of Greek yogurt
  • 1 pack of strawberries (about 12 units)
  • 1 tablespoon of rolled oats
  • 1 glass of coconut water – (the amount of water varies according to the consistency of the Juçaí)

Preparation mode

Let the Juçaí thaw for approximately 10 minutes, at room temperature. Blend all the ingredients until it becomes a smooth mixture.