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Juçaí’s Syrup

Ingredients 1 Juçaí’s sorbet 200ml (any flavor) 1 teaspoon cornstarch Preparation mode Let the Juçaí thaw for approximately 10 minutes, at room temperature. Separate 1 tablespoon of Juçaí, and mix with 1 teaspoon of cornstarch. Place in a pan, cook over low heat and stir until it thickens. Then, sift the syrup and set aside,

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Smoothie – revitalizing

Ingredients 6.8 US fl. Oz of Juçaí’s sorbet (any flavor) 1 passion fruit pulp Persian lime juice A piece of ginger (about an inch square) 1 glass of coconut water – (the amount of water varies according to the consistency of the Juçaí) Preparation mode Let the Juçaí thaw for approximately 10 minutes, at room

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Smoothie – protein

Ingredients 6.8 US fl. Oz of Juçaí’s sorbet (any flavor) 1 cooked beet 0.7 Oz of Whey Protein 1 glass of coconut water – (the amount of water varies according to the consistency of the Juçaí) A piece of ginger (about an inch square) Preparation mode Let the Juçaí thaw for approximately 10 minutes, at

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Breakfast smoothie

Ingredients 6.8 US fl. Oz of Juçaí’s sorbet (any flavor) 3.5 Oz of Greek yogurt 1 pack of strawberries (about 12 units) 1 tablespoon of rolled oats 1 glass of coconut water – (the amount of water varies according to the consistency of the Juçaí) Preparation mode Let the Juçaí thaw for approximately 10 minutes,

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Pancake with Juçaí’s syrup

Ingredients 7.1 Oz of wheat flour 1 teaspoon of salt 3 tablespoons of sugar 2 teaspoons of baking powder 2 eggs 3 tablespoons of melted butter 7.8 US fl. Oz of milk Preparation mode Mix the dry ingredients – flour, salt, baking powder and sugar – in a bowl. In another bowl, whisk the liquids

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Juçaí’s Bowl

Ingredients 1 Juçaí’s sorbet 200ml (any flavor) 50ml coconut water or natural water 1/2 natural ripe banana (cut into pieces) Preparation mode Let the Juçaí thaw for approximately 10 minutes, at room temperature. Then just hit the blender with the coconut water and the banana. Serve with the topping of your choice! We recommend serving

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